Vol. 2 No. 2 (2023): AJEMB - American Journal of Economic and Management Business

Articles

• Determinants of Gastronomic Tourism Intention to Yogyakarta Palace Culinary

  DOI : 10.58631/ajemb.v2i2.17

  Anis Okta Cahyaningrum ⁽¹⁾, Tony Wijaya ⁽²⁾, Farlianto Farlianto ⁽³⁾, Wardana Wardana ⁽⁴⁾

  (1) Faculty of Economics and Business, Universitas Negeri Yogyakarta, Indonesia

  (2) Faculty of Economics and Business, Universitas Negeri Yogyakarta, Indonesia

  (3) Faculty of Economics and Business, Universitas Negeri Yogyakarta, Indonesia

  (4) Faculty of Economics and Business, Universitas Negeri Yogyakarta, Indonesia

  46-51

  Abstract : 330

  PDF : 216 HTML : 47

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  DOI : 10.58631/ajemb.v2i2.17

• Loyalty of E-Commerce Users in Indonesia During The Covid 19 Pandemic

  DOI : 10.58631/ajemb.v2i2.18

  Roky Apriansyah ⁽¹⁾, Hermanto Hermanto ⁽²⁾, Fitria Ningsih ⁽³⁾, Abdul Hairudin ⁽⁴⁾, Said Afriaris ⁽⁵⁾

  (1) Sekolah Tinggi Ilmu Ekonomi Indragiri Rengat, Indonesia, Indonesia

  (2) Sekolah Tinggi Ilmu Ekonomi Indragiri Rengat, Indonesia, Indonesia

  (3) Sekolah Tinggi Ilmu Ekonomi Indragiri Rengat, Indonesia, Indonesia

  (4) Sekolah Tinggi Ilmu Ekonomi Indragiri Rengat, Indonesia, Indonesia

  (5) Sekolah Tinggi Ilmu Ekonomi Indragiri Rengat, Indonesia, Indonesia

  52-57

  Abstract : 294

  PDF : 204 HTML : 32

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  DOI : 10.58631/ajemb.v2i2.18

• Management Analysis of Hajj and Umrah Travel Services PT. JGroup Amanah Wisata

  DOI : 10.58631/ajemb.v2i2.21

  Sayudin Sayudin ⁽¹⁾, Aldian Yusup ⁽²⁾, Rudi Ferdiansah ⁽³⁾

  (1) Universitas Swadaya Gunung Jati Cirebon, Indonesia, Indonesia

  (2) Universitas Muhammadiyah Cirebon, Indonesia, Indonesia

  (3) Universitas Muhammadiyah Cirebon, Indonesia, Indonesia

  58-65

  Abstract : 325

  PDF : 245 HTML : 28

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  DOI : 10.58631/ajemb.v2i2.21

• Implementation of Tahfidz Al-Qur'an Development Management

  DOI : 10.58631/ajemb.v2i2.20

  Rahayu Lestari ⁽¹⁾, Indah Kurnia Utami ⁽²⁾, Nur Mawaddah Islamiyah ⁽³⁾

  (1) Faculty of Tarbiyah and Teacher Training, UIN Syarif Hidayatullah Jakarta, Indonesia

  (2) Faculty of Tarbiyah and Teacher Training, UIN Syarif Hidayatullah Jakarta, Indonesia

  (3) Faculty of Tarbiyah and Teacher Training, UIN Syarif Hidayatullah Jakarta, Indonesia

  66-71

  Abstract : 315

  PDF : 152 HTML : 26

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  DOI : 10.58631/ajemb.v2i2.20

• Analysis of the Utilization of Golden Snail Processing as a Animal Feed Product in the Economy of the Siparmahan Village Community, Harian District, Samosir Regency

  DOI : 10.58631/ajemb.v2i2.22

  Rohot Jekki Manurung ⁽¹⁾

  (1) Faculty of Economics, Univesitas Negeri Medan, Indonesia

  72-78

  Abstract : 345

  PDF : 412 HTML : 31

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  DOI : 10.58631/ajemb.v2i2.22